Dr. まっちょ。のパンプルーム

もつ焼き

「まちょパン」へようこそ！！ (Since October 1, 2003)

体重の経時変化はこちら。目指せ65 kg！！
学会などのスケジュールはこちら。
塗り活(TOEIC受験)記録はこちら。
撃ち活(バズ)記録はこちら。
Mar5

歓迎会 / Welcome Party5

先週に続き、4月から来てくれる学生さんが、あいさつに来てくれたので、「もつ焼とんちゃん」にて歓迎会の予行演習を開催しましたぞぉ〜

Kanto-Style Takoyaki

つづく…
タグ ：
#もつ焼き
#とんちゃん
#稲毛
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Nov7

本日オープン「もつ焼とんちゃん」 / Tonchan, a Newly-Opened Broiled Pork Innards Restaurant5

Broiled Pork Innards

Broiled Pork Innards

Kimchi

Kansai-Style Takoyaki

Broiled Vegetables

Super-Hot Stewed Pork Innards

Kanto-Style Takoyaki
タグ ：
#もつ焼き
#とんちゃん
#稲毛
このエントリーをはてなブックマークに追加 mixiチェック
livedoor プロフィール

Dr. まっちょ。

筋トレ、カレー、マグロ、英語塗り活、カリカチュア、バズ撃ち活が大好きな化学者です。


mixi
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Recent Entries
2025年2月の体重（前回比）とワークアウト / My Weight and Workout Profiles February, 2025
創業祭29皿目 / 29th Dish of CoCoICHI Founding Festival 2025
食物繊維 / Dietary Fiber
創業祭28皿目 / 28th Dish of CoCoICHI Founding Festival 2025
学会スケジュールなど / Upcoming Meegings and so on
創業祭27皿目 / 27th Dish of CoCoICHI Founding Festival 2025
創業祭26皿目 / 26th Dish of CoCoICHI Founding Festival 2025
創業祭25皿目 / 25th Dish of CoCoICHI Founding Festival 2025
筋トレ前のマグロ / Pre-Workout Tuna
創業祭24皿目 / 24th Dish of CoCoICHI Founding Festival 2025
Recent Comments
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